Nose of peppery fruits; blackberries, blueberries, dark cherries, touch of bandaid, cooked green peppers and dark florals. On the palate, blackberries, blueberries, black plum, sour dark cherries, uncooked rhubarb, salty caramel, black cherry cola, light minerals, dark earth with crushed rocks, powdery dry tannins and dripping acidity. The name of the wine is an acknowledgment to growers.
Nose of peppery fruits; blackberries, blueberries, dark cherries, touch of bandaid, cooked green peppers and dark florals. On the palate, blackberries, blueberries, black plum, sour dark cherries, uncooked rhubarb, salty caramel, black cherry cola, light minerals, dark earth with crushed rocks, powdery dry tannins and dripping acidity. The name of the wine is an acknowledgment to growers.
Apr 17th, 2017
Barossa Valley, Barossa, South Australia, Australia
