Roversi

Barolo Nebbiolo

8.92 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Hard Cheese, Salami & Prosciutto, Pungent Cheese
Top Notes For
Mark Gagnier

Lingering ripe berries. Medium body. Smooth finish

Lingering ripe berries. Medium body. Smooth finish

Jul 8th, 2024
Naoya Hoshi

Naoya had this 10 years ago

Naoya had this 10 years ago

Dec 7th, 2016