Sandro Fay

Ca' Morei Valtellina Superiore Valgella Nebbiolo

9.29 ratings

9.31 pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Spring 2020. This was the most straightforward of the three Fay wines that we drank in succession, with a plump, chunky character. Overall, compared to ArPepe the Fay wines were closer aromatically to Piemonte Nebbiolo, but with less tannic structure.

Spring 2020. This was the most straightforward of the three Fay wines that we drank in succession, with a plump, chunky character. Overall, compared to ArPepe the Fay wines were closer aromatically to Piemonte Nebbiolo, but with less tannic structure.

Jun 28th, 2020

9.2

soft oak. subtle tannins. a touch of acid. quite delicious. prune. cola. strawberry. forest floor. buy again.

soft oak. subtle tannins. a touch of acid. quite delicious. prune. cola. strawberry. forest floor. buy again.

Jul 28th, 2019

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines.

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines.

Jul 28th, 2019