School House Vineyard
Mescolanza Spring Mountain District Syrah Blend


Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2017 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and blue fruits; blackberries, black cherry, fig, purple flowers, black pepper, dried herbs, a touch of licorice and mix of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. FWIW, I opened this after a 2010 Rostaing “Ampodium” and the School House showed pretty well. Drink now through 2032.
Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2017 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and blue fruits; blackberries, black cherry, fig, purple flowers, black pepper, dried herbs, a touch of licorice and mix of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. FWIW, I opened this after a 2010 Rostaing “Ampodium” and the School House showed pretty well. Drink now through 2032.
Apr 24th, 2025