Aconcagua, Chile
Medium ruby hue. Aromas of blackberry, blackcurrant, cured meat, pepper, smoke, and tar. Medium body, plus acid, medium tannins. Rustic and earthy on the nose, while soft on the palate. Tannins are still sharp and not fully integrated. Well worth cellaring. 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere, 7% Petit Verdot.
Medium ruby hue. Aromas of blackberry, blackcurrant, cured meat, pepper, smoke, and tar. Medium body, plus acid, medium tannins. Rustic and earthy on the nose, while soft on the palate. Tannins are still sharp and not fully integrated. Well worth cellaring. 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere, 7% Petit Verdot.
Jun 22nd, 2024
3 hr decant. Certainly can sense the elegance here but the nose was shut down. Was expecting more cab to come through.
3 hr decant. Certainly can sense the elegance here but the nose was shut down. Was expecting more cab to come through.
Mar 18th, 2023
