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Bought at winery. Light to moderate extraction, purple red. Mixed berry fruit leather, menthol-mint, barrel smoke and mushroom notes in nose. Blackberry, cherry, mint, cola and anise flavors, slightly tart, moderate seed bitterness, skin astringency on tip of tongue on finish. Great complexity and varietal character, even from first pour out of the bottle with no decanting
Bought at winery. Light to moderate extraction, purple red. Mixed berry fruit leather, menthol-mint, barrel smoke and mushroom notes in nose. Blackberry, cherry, mint, cola and anise flavors, slightly tart, moderate seed bitterness, skin astringency on tip of tongue on finish. Great complexity and varietal character, even from first pour out of the bottle with no decanting
Inky purple red in color. Briar, blueberry and raspberry notes in nose. Anise, cola, blueberry, cherry-strawberry and raspberry notes in mouth with black currant finish. Great depth of fruit. Medium astringency on front third of tongue. Slightly hot finish, little or no bitterness.
Inky purple red in color. Briar, blueberry and raspberry notes in nose. Anise, cola, blueberry, cherry-strawberry and raspberry notes in mouth with black currant finish. Great depth of fruit. Medium astringency on front third of tongue. Slightly hot finish, little or no bitterness.
Willamette Valley, Oregon, USA
