Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo

9.43 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kenneth Korsbæk

Still very young,

Still very young,

Feb 27th, 2016
Amy Down

Amy had this 7 years ago

Amy had this 7 years ago

Nov 6th, 2019
Whitney Sangiacomo

Whitney had this 10 years ago

Whitney had this 10 years ago

Jan 22nd, 2016