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Solminer

Estate Skin Fermented deLanda Vineyard Field Blend

9.81 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Riesling, Muscat, Grüner Veltliner
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster, Asian Cuisine, Fish, Salads & Greens

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SolminerSanta Barbara County, Central CoastRiesling
Top Notes For
Ann Elizabeth Mekala
9.8

This was one of the best wines I’ve ever had.
So alive.

This was one of the best wines I’ve ever had.
So alive.

May 2nd, 2026