Co-Ferment Cuvee "Char'Mer" Sonoma Valley Rosé Merlot Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Pungent Cheese, Tomato-Based, Soft Cheese, Beans & Peas, Hard Cheese, Onion, Shallot, Garlic