Soter Vineyards
Mineral Springs Ranch Pinot Noir

2011. Almost French. Except for the candy thing.
2011. Almost French. Except for the candy thing.
1 person found it helpfulDec 2nd, 2018Dense plum, effervescent texture. Not a standard Pinot profile.
Dense plum, effervescent texture. Not a standard Pinot profile.
Mar 18th, 2017
This 2011 is about as sexy as the New World gets.
This 2011 is about as sexy as the New World gets.
Feb 10th, 2017
Perfect amount of fruit - paired with the Soter Brut rosé - fabulous.
Perfect amount of fruit - paired with the Soter Brut rosé - fabulous.
Jan 1st, 2017Beautiful 2008 vintage of #PinotNoir with dark berries, leather, touch of currants and vanilla custard. @Soter Vineyards #orwine
Beautiful 2008 vintage of #PinotNoir with dark berries, leather, touch of currants and vanilla custard. @Soter Vineyards #orwine
Apr 6th, 2016Soter's 2012 Mineral Springs 'White Label' Pinot Noir has a rather unique story in that it is crafted from an unidentified "heirloom" clone. Who cares what the clone is, the results are spectacular. The perfect combination of concentration and finesse, the nose is a romp through a damp and earthy forest glen, fields of lavender, and then to the market, to find juicy blackberries and blueberries at their peak. Equally lush, almost brooding on the palate, with underlying layers of minerality and spice. Pinot reserved for the white label is aged 12 months on 50% new French oak, with 30 days extended maceration and minimal racking. 14.0% ABV
Soter's 2012 Mineral Springs 'White Label' Pinot Noir has a rather unique story in that it is crafted from an unidentified "heirloom" clone. Who cares what the clone is, the results are spectacular. The perfect combination of concentration and finesse, the nose is a romp through a damp and earthy forest glen, fields of lavender, and then to the market, to find juicy blackberries and blueberries at their peak. Equally lush, almost brooding on the palate, with underlying layers of minerality and spice. Pinot reserved for the white label is aged 12 months on 50% new French oak, with 30 days extended maceration and minimal racking. 14.0% ABV
Dec 17th, 2015