Robertson, Breede River Valley, Western Cape, South Africa
Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation
Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation
Jul 7th, 2017
Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone
Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone
Jul 7th, 2017
