Napa Valley, California, USA
Blend of 98% Cabernet Sauvignon, 1% Cabernet Franc, and half a % each of Malbec and Merlot, aged 15 months in 33% new French oak, 51% of fruit from Atlas Peak District, deep Ruby with aromas of vibrant dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak, cinnamon and floral notes. Fine tannins, long finish ending with fruit, spice, cedar, mocha and mineral character, Nice, should age well.
Blend of 98% Cabernet Sauvignon, 1% Cabernet Franc, and half a % each of Malbec and Merlot, aged 15 months in 33% new French oak, 51% of fruit from Atlas Peak District, deep Ruby with aromas of vibrant dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak, cinnamon and floral notes. Fine tannins, long finish ending with fruit, spice, cedar, mocha and mineral character, Nice, should age well.
Feb 10th, 2025
At Smith & Wollensky, New York. Very nice
At Smith & Wollensky, New York. Very nice
Jun 6th, 2025
Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!!
Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!!
Apr 9th, 2025
Jenny’s rating is 8.8 :) She is the best sommelier! 😜
Great wine! Needs some time to open up but overall quality is very well.
Jenny’s rating is 8.8 :) She is the best sommelier! 😜
Great wine! Needs some time to open up but overall quality is very well.
Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body
Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body
Jan 23rd, 202512/2024. Nice medium bodied Cab. Easy on the palate and finish. Paired well with the meatloaf dinner at Mr. Friendly’s.
12/2024. Nice medium bodied Cab. Easy on the palate and finish. Paired well with the meatloaf dinner at Mr. Friendly’s.
Dec 2nd, 2024
