Only their third commercial vintage from the “Les Robarts” lieu dit in Cramant. Aurélien Suenen choses to ferment this wine in previously used Burgundy barrels and aged in Stockinger foudre for 9 months. This wine spends five years on the lees, exclusively under cork. Popped and poured; enjoyed over the course of 90 minutes. The 2014 “Les Robarts” pours a bright yellow color with a persistent mousse. On the nose, the wine is developing with notes of orchard fruit, white flowers, almonds and a pile of minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is creamy. This opened dramatically with air. Disgorged January 2020
Only their third commercial vintage from the “Les Robarts” lieu dit in Cramant. Aurélien Suenen choses to ferment this wine in previously used Burgundy barrels and aged in Stockinger foudre for 9 months. This wine spends five years on the lees, exclusively under cork. Popped and poured; enjoyed over the course of 90 minutes. The 2014 “Les Robarts” pours a bright yellow color with a persistent mousse. On the nose, the wine is developing with notes of orchard fruit, white flowers, almonds and a pile of minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is creamy. This opened dramatically with air. Disgorged January 2020
Mar 14th, 2026
Dry, soft acidity, citrus fruits and flavors of hah and chalk
Dry, soft acidity, citrus fruits and flavors of hah and chalk
Mar 6th, 2021
Cramant, Côte des Blancs, Champagne, France
