Take It To The Grave Wines

South Australia Pinot Noir

8.54 ratings
-no pro ratings
South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Danielle Nieuwenhuizen

Danielle had this 7 years ago

Danielle had this 7 years ago

Oct 20th, 2018
Ross litchfield

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Ross had this 8 years ago

Apr 22nd, 2018
Fabio Maluf

Fabio had this 8 years ago

Fabio had this 8 years ago

Feb 5th, 2018
Lauren Mann

Lauren had this 9 years ago

Lauren had this 9 years ago

Apr 5th, 2017