Talbott

Kali Hart Monterey County Pinot Noir

8.857 ratings

8.86 pro ratings

Monterey, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Krzych

8.8

Garnet. Blackberry aroma. Very nice Pinot. Would be excellent in 2-3 years.

Dec 27th, 2018

Paul B.

8.7

Nice fruit start but not super impressive. Like the smooth throughout, light tannin and I think there’s some oak and chocolate midway through. Nice value for easy drinking. Edit: you know, there’s a bit of a watery finish here. Could be that I decanted for 30 mins as an experiment but I don’t usually decant PNs.

Dec 7th, 2018