Terrazas de Los Andes
Reserva Mendoza Cabernet Sauvignon
Mendoza, Cuyo, ArgentinaGreat Cabernet with full body fruity favor.
Great Cabernet with full body fruity favor.
1 person found it helpfulNov 23rd, 2015Usually South American Cab is straight Green Pepper, this is Not that Cab. It is well balanced, nice tannins, cherry, a little inky, but a steal at the price🇦🇷
Usually South American Cab is straight Green Pepper, this is Not that Cab. It is well balanced, nice tannins, cherry, a little inky, but a steal at the price🇦🇷
1 person found it helpfulNov 21st, 2015
Not super tannic. Jammy. Oak/vanilla.
Not super tannic. Jammy. Oak/vanilla.
1 person found it helpfulNov 14th, 2015Muito bom. Encorpado e cheio de fruta.
Muito bom. Encorpado e cheio de fruta.
1 person found it helpfulAug 29th, 2015
It's much more expensive than its worth
It's much more expensive than its worth
1 person found it helpfulDec 17th, 2014
Шикарен. Я в восторге. Густой и фруктовый. Плотный и мягкий. Это отличный вариант аргентины
Шикарен. Я в восторге. Густой и фруктовый. Плотный и мягкий. Это отличный вариант аргентины
Jan 16th, 2017
Tasted 25/01/2016
Robust and sophisticated, overwhelming of power (still very young) CS!
Vibrant deep dark cherry red, ruby red rim.
Predominance of pepper and menthol first, supported by red berries. Turns to cassis and saskatoon, earthy notes with cherry, bilberry jam, wet bark, prunes and cappuccino hint.
Tends to be full-bodied in mouth, with good balance and incipient complexity. Broad tannins.
Black currant, roasted almond, smoky blackthorn, wild cherry, cappuccino foam, gentle touch of oak.
Slowly fading finish of cassis amd smoked leather.
Pairing: grilled pepper steak.
Needs roughly 1.5h of decanting.
Tasted 25/01/2016
Robust and sophisticated, overwhelming of power (still very young) CS!
Vibrant deep dark cherry red, ruby red rim.
Predominance of pepper and menthol first, supported by red berries. Turns to cassis and saskatoon, earthy notes with cherry, bilberry jam, wet bark, prunes and cappuccino hint.
Tends to be full-bodied in mouth, with good balance and incipient complexity. Broad tannins.
Black currant, roasted almond, smoky blackthorn, wild cherry, cappuccino foam, gentle touch of oak.
Slowly fading finish of cassis amd smoked leather.
Pairing: grilled pepper steak.
Needs roughly 1.5h of decanting.



