Terre del Barolo

Barolo Nebbiolo

8.53 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter Coulthard

Waitrose. Disappointing. Even with the aerator and then having let it breathe for an hour or two, it was still too drying on the palate. Which was a shame as there were definite flavours in it - orange undertones and berries and wood. Better out there.

Waitrose. Disappointing. Even with the aerator and then having let it breathe for an hour or two, it was still too drying on the palate. Which was a shame as there were definite flavours in it - orange undertones and berries and wood. Better out there.

1 person found it helpfulJul 3rd, 2021
Pablo Rivera

Nose of wood, tobacco, raspberries, and flowers (violets?). Still quite balanced acidity at 10 y/o, palate if dark berries, some vanilla, tame tannins. Clearly not top-shelf Barolo, but really surprising!

Nose of wood, tobacco, raspberries, and flowers (violets?). Still quite balanced acidity at 10 y/o, palate if dark berries, some vanilla, tame tannins. Clearly not top-shelf Barolo, but really surprising!

Apr 25th, 2026
Robyn Pelling

2016 vintage, needed a good while to breathe.

2016 vintage, needed a good while to breathe.

May 8th, 2023