The Guide Wine Company
Oregon Pinot Noir
Oregon, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jul 10th, 2017
Oct 22nd, 2017
Sep 3rd, 2017
Jul 26th, 2017
Apr 21st, 2017
Apr 19th, 2017