Tilia
Mendoza Malbec
Mendoza, Cuyo, ArgentinaMalbec

Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Mendoza, Cuyo, Argentina

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
Great value here, structured for easy drinking without losing its personality. A quick decant saw its dried spice herbaceousness show itself with pleasant tannin levels. Very aromatic and vibrant.
Great value here, structured for easy drinking without losing its personality. A quick decant saw its dried spice herbaceousness show itself with pleasant tannin levels. Very aromatic and vibrant.
1 person found it helpfulApr 15th, 2016Very floral, especially when warmer (next day after chilling, it was less soapy), but balanced with acidic citrus notes
Very floral, especially when warmer (next day after chilling, it was less soapy), but balanced with acidic citrus notes
Jun 16th, 2020
Very tasty, suggests tanned leather and jam
Very tasty, suggests tanned leather and jam
Oct 20th, 2017Reasonably light and feminine with light clove spices.
Reasonably light and feminine with light clove spices.
Jun 2nd, 2017amazing. not super expensive. lost the tannis of a shiraz. or adding some acid onto a cab sav.
amazing. not super expensive. lost the tannis of a shiraz. or adding some acid onto a cab sav.
May 12th, 2017Smooth start. Slightly tart finish. Delicious.
Smooth start. Slightly tart finish. Delicious.
Mar 25th, 2017Once you get past the strong oak and black cherry, this wine features a subtle but well-balanced collection of damp foresty flavors like mushroom, ozone, and rocky iron.
Once you get past the strong oak and black cherry, this wine features a subtle but well-balanced collection of damp foresty flavors like mushroom, ozone, and rocky iron.
Mar 12th, 2017