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Tinhorn Creek

Okanagan Valley Pinot Gris

8.92 ratings
9.11 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Tinhorn CreekOkanagan Valley, British ColumbiaPinot Gris
Top Notes For
Jeannette Montgomery
9.1

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

1 person found it helpfulAug 13th, 2015