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Trilus

California Pinot Noir

8.49 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TrilusCalifornia, USAPinot Noir
Top Notes For
Zachary Taylor
8.2

A very easy transition to reds. Fairly smoothe and best served chilled.

A very easy transition to reds. Fairly smoothe and best served chilled.

Dec 31st, 2017
Nathan Robinson
9.0

Lovely bouquet with cherry tones and rose at the end, smooth profile with a body on the lighter medium spectrum and a vanilla and plum finish that's just a bit syrupy with a berry tingle

Lovely bouquet with cherry tones and rose at the end, smooth profile with a body on the lighter medium spectrum and a vanilla and plum finish that's just a bit syrupy with a berry tingle

May 10th, 2017
Sheila Catania
8.2

It was just OK now. I rate it a decent fruity Pinot a while back when I bought it, I should have drunk this other bottle then.

It was just OK now. I rate it a decent fruity Pinot a while back when I bought it, I should have drunk this other bottle then.

Jan 31st, 2016
Amanda
8.7

Amanda had this 8 years ago

Amanda had this 8 years ago

Mar 11th, 2018
Mike Salkovick
7.3

Mike had this 9 years ago

Mike had this 9 years ago

Jan 12th, 2017
Corie Dettman
8.6

Corie had this 9 years ago

Corie had this 9 years ago

Dec 8th, 2016
Miles Felix
8.0

Miles had this 10 years ago

Miles had this 10 years ago

Nov 8th, 2016
D. Wiebe
8.9

D. had this 10 years ago

D. had this 10 years ago

Nov 5th, 2016
Alicia King
8.9

Alicia had this 11 years ago

Alicia had this 11 years ago

Aug 15th, 2015