Verada

Tri County Monterey Santa Barbara County Pinot Noir

9.019 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Amazing wine for the price we definitely stay stocked with this

Amazing wine for the price we definitely stay stocked with this

2 people found it helpfulFeb 13th, 2017

8.0

Cherries, mild tannins, slight acidity.

Cherries, mild tannins, slight acidity.

Feb 16th, 2020

8.0

Very light

Very light

Apr 28th, 2019

8.7

Tad sweet for me, and it falls short on the finish.

Tad sweet for me, and it falls short on the finish.

Jul 23rd, 2018

9.2

Good! Not amazeballs but medium bodied and not too sweet. Would love it for $14, doable at $16

Good! Not amazeballs but medium bodied and not too sweet. Would love it for $14, doable at $16

Apr 24th, 2018

Kelly Hoelscher

9.0

Very smooth!

Very smooth!

Oct 17th, 2017

Samantha Berkey

8.7

Good everyday Pinot! At total wine

Good everyday Pinot! At total wine

Aug 23rd, 2017

Carolyn Frawley

9.5

Enjoyed on Christmas Eve- amazing once it opened up

Enjoyed on Christmas Eve- amazing once it opened up

Jan 13th, 2017

9.2

Celebre thanksgiving peppery

Celebre thanksgiving peppery

Nov 20th, 2016

8.8

Todd had this 6 years ago

Todd had this 6 years ago

Jun 9th, 2020