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Vietti

Perbacco Langhe Nebbiolo

8.954 ratings
9.23 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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ViettiLanghe, CuneoNebbiolo
Top Notes For
Ted
8.9

My third different vintage. Always consistent. Just a nice dry Langhe Nebbiolo.

My third different vintage. Always consistent. Just a nice dry Langhe Nebbiolo.

2 people found it helpfulJan 9th, 2022
Marcel Van Duinen
8.1

Weinig neus, bij het drinken overheersen de zuren. Ook de afdronk zurig.

Weinig neus, bij het drinken overheersen de zuren. Ook de afdronk zurig.

1 person found it helpfulApr 13th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Licorice, cherries. Spice. Cloves. Dried cherries

Licorice, cherries. Spice. Cloves. Dried cherries

1 person found it helpfulMar 3rd, 2023
Jessica Dean
9.0

Great! Juicy and peppery. Nice finish. Paired with Dutton lamb! Yum! Buy again

Great! Juicy and peppery. Nice finish. Paired with Dutton lamb! Yum! Buy again

1 person found it helpfulJan 30th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Cherry juice Pretty. Simple.

Cherry juice Pretty. Simple.

1 person found it helpfulApr 28th, 2022
Ericsson
9.3

Jéroboam for wedding. Fresh, fun, with notes of violet, licorice, and tart red cherry.

Jéroboam for wedding. Fresh, fun, with notes of violet, licorice, and tart red cherry.

Jan 20th, 2026
Molly Hallberg
9.4

Cherries up front, but they settled out after an hour in decanter. Delightful with rib roast

Cherries up front, but they settled out after an hour in decanter. Delightful with rib roast

Dec 25th, 2022
Lance
9.0

A nice and dry wine

A nice and dry wine

Nov 23rd, 2022
Turd Ferguson
8.7

Pure solid simple 14%. Can do much better for $30

Pure solid simple 14%. Can do much better for $30

Nov 12th, 2022
FabianG
9.0

#bristolfarms

#bristolfarms

Oct 19th, 2022