Coteaux d'Aix-en-Provence, Provence, France
It as good as the one we had 3 weeks ago. (Grilled Alaskan, wild caught - by us- Rock Fish, grilled Ahi tuna steaks, our sautéd asparagus with mushrooms, coleslaw and veggie tray. Cream brûlée for dessert)
It as good as the one we had 3 weeks ago. (Grilled Alaskan, wild caught - by us- Rock Fish, grilled Ahi tuna steaks, our sautéd asparagus with mushrooms, coleslaw and veggie tray. Cream brûlée for dessert)
May 17th, 2026Peachy shade of Rose, nice legs, floral, honeysuckle, and strawberries on the nose. Subtle pit fruit on the fore palate, crisp citrusy finish. Easy sipping. (Grill finished, Smoked pork chops, grilled zucchini sticks, butter fried morels - foraged on our property on the lanai) beautiful spring evening!!
Peachy shade of Rose, nice legs, floral, honeysuckle, and strawberries on the nose. Subtle pit fruit on the fore palate, crisp citrusy finish. Easy sipping. (Grill finished, Smoked pork chops, grilled zucchini sticks, butter fried morels - foraged on our property on the lanai) beautiful spring evening!!
Apr 23rd, 2026Light, crisp, easy sipping rose. Hints of strawberry with a tart citrus finish. Classic rose style. Anticipating drinking this on the lanai. (Cheese & spinach ravioli tossed in vodka sauce. Side of broccolini and summer squash medley on handmade stoneware dinner plates by Paula)
Light, crisp, easy sipping rose. Hints of strawberry with a tart citrus finish. Classic rose style. Anticipating drinking this on the lanai. (Cheese & spinach ravioli tossed in vodka sauce. Side of broccolini and summer squash medley on handmade stoneware dinner plates by Paula)
Feb 6th, 2025
