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Villadoria

Serralunga d'Alba Barolo Nebbiolo

8.99 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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VilladoriaBarolo, CuneoNebbiolo
Top Notes For
Robert Agans
9.2

Very good. Nice Barolo at reasonable price point. Lightly breaded octopus sautéed in olive oil with lemon salt & pepper... and Veal Parmesan with linguini and red sauce. Sooo good. Amazing meal.

Very good. Nice Barolo at reasonable price point. Lightly breaded octopus sautéed in olive oil with lemon salt & pepper... and Veal Parmesan with linguini and red sauce. Sooo good. Amazing meal.

Mar 11th, 2018
Brett Birman
8.7

Very dry, medium bodied, red fruit, bit acidic, white pepper. Solid, but not a favorite.

Very dry, medium bodied, red fruit, bit acidic, white pepper. Solid, but not a favorite.

Nov 13th, 2016
Rubens Altimari
8.9

Rubens had this 8 years ago

Rubens had this 8 years ago

Oct 26th, 2017