Douro Viosinho Blend

Typically using these grape varietals to make White Port, but on their own, still, are super energetic. The palate is extremely lively and vibrant. Lime and lemon pith, tart Granny Smith apple, kiwi core, celery stalk, honeycomb, white orchid, white pepper, wet slate, shaved rock, and saline all over the place. The finish holds on to your palate. Great concentration and acidity. Saw two months on the lees, which gives it some body and structure. Cheers to spring!
#nakedwines

Oscar Quevedo White Wine of Portugal. It’s okay. Dry, more like a Chardonnay that a “white blend”