VINTJS

Willamette Valley Pinot Noir

8.36 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Troye Hall

Not my favorite Pinot. For the price, it’s not too bad, but I prefer a little less jammy Pinot

Not my favorite Pinot. For the price, it’s not too bad, but I prefer a little less jammy Pinot

Sep 24th, 2020
Marita G

love it! would purchase again. young and sweet. previously didn’t like, too much like cabernet. inconsistency w bottles

love it! would purchase again. young and sweet. previously didn’t like, too much like cabernet. inconsistency w bottles

Jan 28th, 2019
Sarah Green

Strong notes of bell pepper and gasoline. I didn’t like this one. Found at Costco

Strong notes of bell pepper and gasoline. I didn’t like this one. Found at Costco

Nov 27th, 2018
HR Weber

Best value on a wilamette valley pinot that i know of

Best value on a wilamette valley pinot that i know of

May 1st, 2018
ltdnim

Bought for a group trip to the beach with a lot of non-wine drinkers. Many enjoyed and it was a good intro into reds for those who don't choose as their beverage of choice. Paired will with our smorgasbord dinner

Bought for a group trip to the beach with a lot of non-wine drinkers. Many enjoyed and it was a good intro into reds for those who don't choose as their beverage of choice. Paired will with our smorgasbord dinner

Jun 28th, 2016
schmidt

I suppose it isn't too dark for an American Pinot Noir, but it's dark with rather long legs. I wish I wasn't eating such a variety of foods at the time, otherwise I might have experienced more subtly, however, the mouthfeel was light, the aromas were dark berries, and the finish was incredibly toasty almost with hints of mesquite (including its tendency to be slightly sweet).

I suppose it isn't too dark for an American Pinot Noir, but it's dark with rather long legs. I wish I wasn't eating such a variety of foods at the time, otherwise I might have experienced more subtly, however, the mouthfeel was light, the aromas were dark berries, and the finish was incredibly toasty almost with hints of mesquite (including its tendency to be slightly sweet).

Mar 7th, 2016
Mitchell

Mitchell had this 9 years ago

Mitchell had this 9 years ago

Nov 23rd, 2016