Wilhelm Walch

Prendo Südtirol-Alto Adige Pinot Noir

8.82 ratings
8.41 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ericsson

Another underrated region for Pinot Noir, though may not be for long. Climate change may for this persnickety varietal to take refuge in the high altitude cool vineyards of the Aalto Adige. Certainly checks all the right boxes for Pinot. Light bodied, med alcohol, high acidity, bright fruit, elegance.

Another underrated region for Pinot Noir, though may not be for long. Climate change may for this persnickety varietal to take refuge in the high altitude cool vineyards of the Aalto Adige. Certainly checks all the right boxes for Pinot. Light bodied, med alcohol, high acidity, bright fruit, elegance.

Jan 29th, 2026
John Berghoff

John had this a year ago

John had this a year ago

Jan 16th, 2025