Birth-year wine opened in celebration of a close friend’s 30th.
The wine finds itself quite mature in its presentation of fruit. Heavily dominated by savory herbs on the nose. Screams of dill and thyme. Curious to know the oak program for this wine in these times. Acid structure is what is keeping this wine alive and maintaining freshness in mouthfeel on the palette. Happy Birthday Mo!
Birth-year wine opened in celebration of a close friend’s 30th.
The wine finds itself quite mature in its presentation of fruit. Heavily dominated by savory herbs on the nose. Screams of dill and thyme. Curious to know the oak program for this wine in these times. Acid structure is what is keeping this wine alive and maintaining freshness in mouthfeel on the palette. Happy Birthday Mo!
Nov 13th, 2018
Magnum Drinking well that was still fresh at 38 yrs showing berry fruit, loamy soils, dried herbs, spice, earth & tobacco
Magnum Drinking well that was still fresh at 38 yrs showing berry fruit, loamy soils, dried herbs, spice, earth & tobacco
Sep 25th, 2026
One of the best aged wines I have ever had. For being almost 30 years old this wine had incredible structure, and beautiful acidity. This wine was extremely enjoyable.
One of the best aged wines I have ever had. For being almost 30 years old this wine had incredible structure, and beautiful acidity. This wine was extremely enjoyable.
Feb 27th, 2017
Napa Valley, California, USA
