Williams Selyem
Central Coast Pinot Noir
Central Coast, California, USA
Eating dinner for the 6th time here on Sunday Night at Bricco in Westmont. Best coal fired pizza oven anywhere. Bravo!
Eating dinner for the 6th time here on Sunday Night at Bricco in Westmont. Best coal fired pizza oven anywhere. Bravo!
1 person found it helpfulJun 8th, 2014A nice light wine that packs a ton of flavor.
A nice light wine that packs a ton of flavor.
Nov 28th, 2014A teeny tiny baby, but there's charm. I'd like the entry wine to be a little more accessible, but I certainly respect restraint in the interest of balance.
A teeny tiny baby, but there's charm. I'd like the entry wine to be a little more accessible, but I certainly respect restraint in the interest of balance.
Sep 4th, 2014Nice and round, but not flabby nor too bright. Lots of good cherry and medium red fruit. In a good place to drink.
Nice and round, but not flabby nor too bright. Lots of good cherry and medium red fruit. In a good place to drink.
Jul 22nd, 2017
2012. Red fruit, black tea, wet leaves. Acid and structure. Me likey.
2012. Red fruit, black tea, wet leaves. Acid and structure. Me likey.
May 21st, 2017Young, give it 2-5 yrs. Weighty, full bodied Pinot with lots of plum, maybe some blackberry, and generally darker fruit characteristics than a typical Pinot. Juicy but not tart acidity. Good balance.
Young, give it 2-5 yrs. Weighty, full bodied Pinot with lots of plum, maybe some blackberry, and generally darker fruit characteristics than a typical Pinot. Juicy but not tart acidity. Good balance.
May 8th, 2017




