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Wolf Blass

Black Label 36th Vintage Cabernet Sauvignon Blend

9.42 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Wolf BlassSouth Australia, AustraliaCabernet Sauvignon
Top Notes For
David Li

First shot

First shot

Sep 8th, 2014
Sea Yen Ong
9.0

Sea had this 10 years ago

Sea had this 10 years ago

Jul 10th, 2016
Ashley Brown
9.9

Ashley had this 12 years ago

Ashley had this 12 years ago

Sep 19th, 2014