Adam Baker

9.0

Drank with blueberry cheesecake at broken bow with the smiths. Really light but excellent. Not cloying at all. Lighter than other d’Arche, but really like with the cheesecake. — 3 days ago

with Elissa

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — a month ago

with Elissa

Adam Baker

8.9

Rec by sommelier at Ava June. Dark berries, with a floral base. Good with the pork schnitzel, which was awesome. Elissa has steak frites and didn’t like the floral flavor as much, but that’s not her thing. — 2 months ago

with Elissa

Adam Baker

8.9

Very tasty for a day drinker. Drank at broken bow. — 3 days ago

Adam Baker

9.1

Kickoff wine in Broken Bow with Smiths. Very fruity for CNdP. Good without food, and very good with Merlot cheese. — 4 days ago

with Elissa

Adam Baker

8.8

Drank pre-chef dinner at telluride house. Light, bright red fruit but smooth and ready to drink. Raspberry. Good charcuterie red. — a month ago

with Elissa

Adam Baker

9.3

The Lowdown in T-Town. Neat = High heat but very good caramel flavors. Rich. Lingering smooth caramel; not cloying at all. Then with big rock = smooths flavors out and introduces an almost peppermint flavor(?!). Surprisingly good and interesting. Nice burn. Flavors are unique, but it’s good. Occasional sipper. — 2 months ago

Adam Baker

Drank with beef tenderloin first night in Broken Bow made by Chelsea. — 4 days ago

with Elissa

Adam Baker

8.8

Refreshing. Slightly lemony to start. Would be better but finish is a little watery. Drank with mom and Elissa and Trenchers. — 20 days ago

with Elissa

Adam Baker

Adam had this a month ago

with Elissa