Adam Baker

8.9

Rec by sommelier at Ava June. Dark berries, with a floral base. Good with the pork schnitzel, which was awesome. Elissa has steak frites and didn’t like the floral flavor as much, but that’s not her thing. — 3 days ago

with Elissa

Adam Baker

9.3

Drank with lamb chop at summit club wine dinner. — 13 days ago

with Elissa

Adam Baker

9.1

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 18 days ago

Adam Baker

8.8

Every day, Once a day. High heat neat. A big rock brings out some hearty bourbon flavors but still a little hot for my preferred style. — 8 days ago

Adam Baker

9.2

Very good with my tavern burger (mushrooms, Stilton, lettuce). Good berries with a hint of earthiness. Light but long berry finish. — 12 days ago

with Elissa

Adam Baker

9.2

Willett Mr Jackpots. High heat but not intense. Carmel. Nice heat finish. — 14 days ago

Adam Baker

9.4

Very good champagne. Buy more. Drank with Elissa’s egg quiche for New Year’s brunch. Vanilla, very slight but good nuttiness. Long finish. Great mouthfeel. — a month ago

with Elissa

Adam Baker

9.3

Excellent brouilly. Ate with turkey burgers, Brie and French baguette and island creek octopus. Very eclectic meal. But more from Parkhill — 10 days ago

with Elissa

Adam Baker

9.4

Blueberry, blackberry, strawberry. Very flavorful. Medium-light finish. Lighter barolo. Very good with lofi pizza for dad, Elissa, and me. Would be higher score if stronger finish. — 12 days ago

with Chris, Brud and 1 other

Adam Baker

9.2

Excellent Chianti with Oakwood CC lasagna. Hunt camp legacy. — 19 days ago