heavier than i usually go but a really lovely 2014 vintage for thanksgiving dinner !!!!! dry enough that it didn’t feel too heavy on the mouth, but a lot of depth and a little pepperiness to it — 5 months ago
for gab’s 30th! hazy chardonnay/muscat, lots of stone fruit, apricoty vibes. light carbonation and surprisingly complex — 10 months ago
started off really acidic, but after the lion’s mane schnitzel arrived w the truffle jus it made sense. also went really well with the fritti and grew on me over the meal — a month ago
v juicy gamay, surprisingly savory at the end? for wilhelmina’s 28th birthday !!! — 8 months ago
a lighter winter red with peppery notes — need to try their chenin blanc as well. really good, would be great with red meat/game — 5 months ago
a hazy gamay, juicy, a little funky. a fun color! didn’t eat with food but would be good with asian / any acidic food — 5 months ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 10 months ago
adela locsin
need 2 buy a case she’s perfect — 11 days ago