GSM blend. Strawberry, beef jerky, mint, earth. Almost candied red fruit with good acidity and bitter, tea like tannins. A little course there. Not bad overall though. — a month ago
Sour cherry, cranberry, black pepper, maybe some earth/mushroom. Juicy on the palate with red sour fruit, medium acidity and soft tannin with some spice. Tasty, crushable red. — 2 months ago
Nose of currants with some slight graphite and bell pepper. Fairly lean and juicy on the palate with underripe red fruit. Good acidity, smooth tannins with a touch of bitterness. A little dissolved CO2 as well which strikes me as odd. Not too complex. Pretty decent. — 7 days ago
Plum, black cherry, maybe a touch of spiced chocolate. Somewhat lean on the palate. Good sour cherry acidity. Medium, slightly bitter tannins reminiscent of black tea. Not too bad. — a month ago
Cassis, cherry, chocolate, some earth and subtle green veggie. Kind of medium throughout: body acidity, tannin. Red fruit and spice. Solid no frills pop and pour. — 4 months ago
Cassis, tobacco, mushroom/earth, Flintstone vitamins, dusty cellar. Darker, ripe fruits on the palate with some minerality on the finish. Medium acidity and tannin. Not bad. — 14 days ago
Cherry, balsamic, Sweet Tarts. Juicy on the palate with good acidity and soft, smooth tannins. A bit of VA. Not very complex but drinkable. — 20 days ago
Black cherry, wet earth, maybe a bit of mint and raisin. Fairy rich on the palate with ripe, slightly raisinates red fruit. Some earth, spice, and black tea on the fairly long finish. Med- acidity. Med tannin. Pretty good. — a month ago
White flowers, peaches, a bit of strawberry. Palate is on the heavier, almost oily side. Med- acidity and some notable phenolic bitterness and touch of minerality.
Not as good as their GSM rosé IMO. I prefer a bit more acidity and less weight. — 2 years ago
AJ Gubser
Violet, mushroom, green olive, raspberry. Juicy on the palate. Red fruit and bright acidity with soft, smooth tannins. Lingering olive and raspberry. Lovely, drinkable stuff. Almost like a love child of Syrah and Pinot Noir. — 4 days ago