Roberto Henriquez
Rivera Del Notro País
An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — a month ago
Paul Hobbs
CrossBarn Sonoma Coast Pinot Noir
Akshay had this 3 months ago
Il Poggiolo
Conti Barbolani di Montauto Chianti Riserva Sangiovese Blend
An amazing medium bodied wine, gets earthier as you chill — 16 days ago
Can Axartell
Ventum 2022
Akshay had this a month ago
Pangloss
Sonoma County Cabernet Sauvignon
Took some time to open - a typical heavy California cab — 2 months ago
Paul Hobbs
CrossBarn Napa Valley Cabernet Sauvignon
Akshay had this 3 months ago
Tenuta Il Nespolo
Vino da Sete Vino Rosso
A good easy drinking wine - pairs wellll with good food — 23 days ago
Vignerons de Bel-Air
Bourgogne Pinot Noir 1973
Amazing chilled; great with seafood and white meats. — a month ago
Fulcrum
Anderson Valley Pinot Noir
A lot of depth with berries, does not need decanting and can be chilled — 2 months ago
Akshay Venkitasubramanian
If Paul giamatti wrote this review
“Yes, it’s me—the guy who spent an entire movie trashing merlot. Miles Raymond is probably rolling in his fictional grave, but here I am, voluntarily drinking a field blend that’s predominantly merlot, and enjoying every damn sip. The Keep Wines 2019 Field Blend arrived at my table through sheer curiosity, and I took a sip expecting to confirm my old biases. Instead, I found complexity: dark cherry and plum grounded by earthy undertones and a hint of spice from what I suspect is some syrah in the mix.
This is what I missed all those years ago—merlot doesn’t have to be the villain. In the right hands, blended thoughtfully, it can be part of something genuinely beautiful. The tannins are soft but present, the finish clean and inviting. Not every wine needs to be a philosophical statement; sometimes it just needs to be good. Miles would hate this review, but I’m ordering another bottle.” — 7 days ago