Alex had this 7 years ago
Hmm. — 6 years ago
Crisp with a citrus kick, refreshing and I dig. — 7 years ago
Wouldn't drink on its own, but it did pair nicely with spicy seafood. — 7 years ago
Table wine and I'm cool with it. Writing home about it is too much effort anyway. — 6 years ago
Semi dry, full bodied, sweet but not too sweet. Cherries and currants and what sort of tasted like almost burnt molasses, but in a positive way. — 7 years ago
Alex Reynolds
Alex had this 6 years ago