Paro
Zinfandel 2012
Just ok to sip on, nothing crazy exciting. — 10 years ago
Not sure what percent came from carneros but the cooler climate of that region may have limited the ripening of the grapes making the flavors a bit herbaceous instead of the fruity, jammy, spicy elements normally found in zin.
Tenshen
Santa Barbara County Red Blend 2014
Got a bold peppery taste, a lot going on. — 10 years ago
Andrea Larson
Love! Reminds me of my Italian honeymoon! — 10 years ago