Andrea Watt

8.7

Probably should have opened it up sooner, but it was very fun. Honey, mushroom, marmalade, and citrus. Rich and earthy. — 8 days ago

Andrea Watt

9.2

Crisp with lime and green apple over a touch of mineral and slate. — a month ago

Andrea Watt

9.3

Surprisingly peppery with black pepper, violet, and black currants. Rich and bold. — a month ago

Andrea Watt

9.1

Limestone and citrus with a touch of gooseberries. — 11 days ago

Andrea Watt

8.9

Cherry, chocolate, plum, and a kiss of oak. Smooth, fruity, with a touch of orange zest. — a month ago

Andrea Watt

9.3

Raspberry and oak with earthy notes of mushroom and violet. — a month ago

Andrea Watt

9.3

Andrea had this 15 days ago

Andrea Watt

9.3

Light crisp with slate, citrus, and floral notes. — 22 days ago

Andrea Watt

9.2

I had a lot of fun getting the magnum of this for a celebration. Crisp pear and toasty brioche over a touch of mineral and lemon. — a month ago

Andrea Watt

9.3

Pepper, cherry, and a touch of cinnamon. Was a nice complement to the duck breast, had enough acidity to hold up to the fat. — a month ago