In the nose notes of vanilla, butter, cherry and a leather bouquet. Mouth we find moderate plus acidity, smooth tannins and spicy notes, as well as dark chocolate. Can improve this acidity within the time. — 5 years ago
When suddenly opened it had medium acidity and strong cat pee and wet stone nose, but after 30 minutes it softened very well to green apple and kiwi.
— 6 years ago
Full bodied Pomerol with nice aromas of dark chocolate and plums. — 5 years ago
2017 Very nice Gamay ready to drink. In the nose a moderate intense wine with overflowing red fruits in a beautiful cherry. In the mouth smooth tannins, full body and very rich stone fruits in a long and nice finish. The acidity can be improved within +- 5 years. — 5 years ago
Decent. — 6 years ago
Really great Zinfandel brilliant deep ruby, full body, fruity and flavors of raisins and redcurrant. Ready to drink. — 5 years ago
Medium body moderate length wine with flavors of vanilla, a bit lemon, dry wood and butter. Try out with shrimps or lobsters made in creamy sauce accompanied by linguine simply finished in butter 👌 — 6 years ago
Andre had this 6 years ago
Young Rosé, still not ready to enjoy. — 6 years ago
Andre Japiassu
Brilliant rubi with aromas of ripe cherries and dark chocolate. Full and intense body and length. — 5 years ago