Lemon, bright acidity, saline, perfect for seafood — a month ago
Nice bright acid, lemon and floral notes. Tastes like an amped up acidic Pinot Grigio. — 2 months ago
Lots of bright apple on the nose. High acid. Guava and grass. Lime on the finish. — 4 months ago
On the sweet side. White pepper, honey, lychee, peach, green apple. Dry, lemon peel finish. Food-forward. — 12 days ago
Lots of lemon, golden delicious, orange syrup. Slightly sage and bitter finish. Food-friendly. — 2 months ago
Bright acid. Grassy. Tropical fruit. Guava, passion fruit. Pairs well with cilantro and lime. Tart finish. Crowd pleaser. — 3 months ago
Cherry, medicinal, sagebrush, underripe strawberry. Fruity but bitter/sour finish. — a month ago
Bright acid, lots of guava, passion fruit and gooseberry. Juicy. Tropical. Classic. — 2 months ago
More muted acidity than most Marlborough Sauvs. Nice lemon and apple notes. Hint of mango. — 3 months ago
Andrew
A little sharp/bitter on the nose. Dry, clean finish. Too bubbly? — 5 days ago