Solid but unexceptional. Jalapeño, grassy, not as bright/acidic. Good with food (white fish and herbs). — 4 months ago
Classic, bright Marlborough Sauv Blanc. Guava, passion fruit, high acid. Hint of green pepper. — 7 months ago
More subtle than most Marlborough sauv Blancs. Lemon nose, peach and guava finish. — 2 months ago
Raspberry, melon, cherry, cotton candy. Dry finish. Bit of sage. — 3 months ago
Delicious. Strawberries and cream, but with acid. Nice paired with ribs. — 4 months ago
Candied lemon peel, burnt sugar. Great with shrimp. — 9 months ago
Lots of fruit on the nose - apple, pineapple. White pepper, lemon. Tiny bit of fizz. Dry, slightly tart finish. — 3 months ago
Very bright, slightly savoury, preserved lemon, jalapeño, tart and briny, underripe mango. Complex. — 4 months ago
Melon, candied lemon, vanilla, golden delicious apple — 8 months ago
Andrew
Jalapeño, gooseberry, underripe guava, waxy lemon rind, lots of grapefruit. A bit sour on the finish. — a month ago