Brioche, almond, green apple, white pepper. Soft elegant mousse, rich mouthfeel. — 3 days ago
Andrew had this 5 days ago
Minerals, apple, pear, lemon oil. — 5 days ago
Andrew had this 3 days ago
More citrus, lemon oil, flint. Still a very fine mousse but not quite at the same level as the 12 — 3 days ago
Interesting champagne, quite reductive but in a good way. Flinty and not too acidic quite round for a Brut Natural — 5 days ago
And the 14 to finish off the vertical, couldn’t think of a better way to finish off our tour of Champagne Taittinger. Quite young compared to the 12 and 13. More aggressive mousse but lots of white pepper and biscuits. Lemon oil as well. — 3 days ago
Andrew had this 5 days ago
Bruised apple, crushed shells, salt — 5 days ago
Andrew Belzer
Strawberry, tart raspberry, chalk. — 3 days ago