Anna Gobbi

9.1

Sparkling Lambrusco, easy and friendly wine, perfect for aperitif combined with meatballs, pizza, home made salami and ham, focaccia. Fine bubbles, and fresh wine taste, even if it's 2013 — 9 years ago

Anna Gobbi

9.5

fruity, very complex, very good balance between acidity and soft, smell of whiskey in your mouth — 10 years ago

Anna Gobbi

9.1

Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 9 years ago

Anna Gobbi

9.1

Strongly recommended! satiny tannins, low in acidity, not too strong. Perfect with different food, complex meat dishes as well as lighter one. — 10 years ago

Anna Gobbi

8.6

A pleasant wine that play to be a Gewürztraminer — 10 years ago

Anna Gobbi

10

The most extreme Passito I've ever drunk! Forget the wine, it's kind of concentrated juice of ripe apricots and peaches soaked in honey. The high alcohol content, 14,5% (well, declared...) is completely hidden, but be careful, 'cause when it appears is too late ;) — 10 years ago