Sweet and light for a Pinot noir. Paired well with a spicy and lemony orzo. Keith loved it! — 4 years ago
Full bodied smooth tannins with medium to high acidity. Vanilla, Oak, dark Cherry and licorice. Enjoyed with Duck — 4 years ago
Not very complex very dry but pleasant enough. Drank with anchovy pizza — 2 years ago
Very light, cinnamon notes. A little tart with cherry and warm notes. Enjoyed by itself with popcorn and peanut butter cups — 4 years ago
Delicious so light and fruit forward plums and toffee notes. Ate with a delicious tasting menu at uccellino — 3 years ago
Really liked it. Was buttery and oaky with a smooth finish a little lemon in there as well. Served with halibut enjoyed with bri, Sara and Keith — 4 years ago
Fruity (plum) with oaky and tobacco notes. Really smooth! Enjoyed with Keith and a plate of spaghetti — 4 years ago
Arden
Fruity crisp fruits like pineapple and apple. Delicious. Enjoyed it with a homemade lobster ravioli with fennel and it was perfect! The crispness complemented the richness and green bright notes of fennel and lemon — 2 years ago