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Aryn Foland

15 wines • 1 followers • 2 following

Tincan Wines

Pet-Nat White Blend

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Aryn Foland

Aryn Foland

8.6

Earthy crisp, tastes of peppercorn and bell peppers. Hints of citrus. Very funky, dare I say... sassy — 7 years ago

Valentina Passalacqua

Sovracchiaro Falanghina Bombino

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Aryn Foland

Aryn Foland

8.5

Light and juicy, very fruity, tastes of pineapple and tree fruits. Tasted like juicy or a cocktail, light and perfect for the daytime with a slight hint of carbonation. Very funky and weird, but delicious. Will be a crowd pleaser for its funk and ease — 7 years ago

Domaine Céline & Nicolas Hirsch

Beaujolais-Villages Gamay

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Aryn Foland

Aryn Foland

8.7

Super super juicy— bright and fruit forward with a Hint of tarteness — 7 years ago

Basket Range Wine

Red Wine

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Aryn Foland

Aryn Foland

9.0

Light bodied, earthy and touch of minerals, hints of pepper and soil, tasted like a beautiful summertime garden — 7 years ago

Thomas Boutin

Celsiane Chenin Blanc

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Aryn Foland

Aryn Foland

8.7

Aryn had this 7 years ago

Jordan Kay

Nouveau Pinot Noir 2015

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Aryn Foland

Aryn Foland

8.8

Didn’t have time to write notes while drinking, but a light/medium body, spicy and peppery. Very fun definitely some funk — 7 years ago

Claus Preisinger

Puszta Libre! Burgenland Zweigelt - St. Laurent Blend

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Aryn Foland

Aryn Foland

9.4

So delicious wow, very tarte and fruit forward, light-medium body. A hint of carbonation. Funky and juicy, such a fun wine. Really recommend — 7 years ago

Eklektikon

Oreads Dry Black Muscat of Tyrnavos Rosé

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Aryn Foland

Aryn Foland

8.9

Fruity and juicy. Tasted hints of blood orange to me, it was like drinking a cocktail! — 7 years ago

Fabien Jouves

Tu Vin Plus Aux Soirees Cabernet Franc Malbec

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Aryn Foland

Aryn Foland

8.6

Earthy, mineral-y, high tannins — 7 years ago

Laurent Herlin

Tsoin Tsoin Bourgueil Gamay - Cabernet Franc Blend

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Aryn Foland

Aryn Foland

6.9

Strange bottle. It is so earthy, notes of dirt and Brussels sprouts and peppers, and light to the point of tasting watery. I was always shaken by the first 1/2 second of each sip, which tasted almost like water, and then the flavors of the wine stood out a second later. After a small glass I threw it in the fridge and had a better experience with a slight chill, but overall and incredibly light bodied, earthy, dirty red

Edit: this got way better on day 2 and day 3
— 7 years ago