not sure what a “classic” wine profile is but this is probably it lmao.
Fresh fruits but spicy at the same time.
Well balanced! — 2 months ago
Bright and juicy strawbs and tart red berries. Smooth and balanced. Rippable as hell — 2 months ago
Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 3 months ago
Chardonnay
Salty, nutty, then followed by pears and pineapples. Enough citrus/acid to lift it. Very cool to get a Chardonnay that has no buttery notes because I usually avoid Chardonnay because of that note. — 2 months ago
Honeyed citrus/tropical fruits backed with sea salt! Floral quality. Great stuffs! Not convinced that the 2023 vintage is the best representation of this cuvée cos I’m a bit underwhelmed. Maybe I served too cold but I don’t think it’s too cold idk. — 2 months ago
I guess this one was a blend of muscat and a lil bit of local honey.
Notes were mostly citrus/tropical fruit with what I thought was a good amount of acid to make it feel lively. That zippyness didn’t linger too long and it was followed with a mild honeyed note that kinda toned it all back down. Is that what balanced kinda feels like?
In general, I thought it was pleasant to drink and was better than what I was expecting but I didn’t really know what to expect especially because I didn’t know what the honey was gonna do. It’s nothing too crazy imo but I would for sure drink it again! — 3 months ago
Grenache noir from france
Immediate strawberry and watermelon jolly rancher. Good acid. Has a slight saline finish. Very very chuggable. — 2 months ago
Blend of Pinot Blanc, sylvaner, riesling, muscat, gewurtz.
Strong minerality backed by mild citrus/tropics on the nose and palate. Thought it was cool, but I think my palate was fucked cos of the zankou chicken I ate.
Sorta refreshing. — 2 months ago
Super super super reductive on the nose and that initial taste. A little backed by green apple and some general brightness and decent acid. But overall just very reductive and mineral forward, at least for my palate. I know ppl are into these types of profiles but it’s not my thing rn. — 2 months ago
Bien B
Very earth forward imo. Mild fruits like tart cherry, red currant and good energy give it some lift and juiciness. But the main thing here is the earthiness but it still drinks light and refreshing! Good stuff! — 5 days ago