Bill Mowry

8.8

Light bodied, clean, citrusy, with lemon and a long finish. — 3 days ago

with Lou

Bill Mowry

9.2

Well balanced acidity with bright lemon, lime, and grapefruit flavors. Paired deliciously with roasted pork and polenta. — a month ago

with Cristian, Amelia and 1 other

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 2 months ago

with Lou

Bill Mowry

9.0

Majority Cabernet Sauvignon (89%) with the balance consisting of Cab Franc, Petit Verdot, and Merlot. Blueberry and black currant. — 3 months ago

with Amelia and Cristian

Bill Mowry

9.0

From L Campo, one of our favorite restaurants in Livermore, this Cava is crisp, citrusy, and slightly sweet with flavors of yellow apple, apricot, pear, and a touch of yeast. Pairs elegantly with paella. — 4 days ago

with Lou and Amelia

Bill Mowry

9.1

Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — 2 months ago

with Lou

Bill Mowry

9.0

Calsecco is a sparkling white blend made using the Prosecco method but not sweet at all. It’s surprisingly crisp and citrusy, with stone fruit flavors and low alcohol at 11.8%. We discovered it while tasting at the winery and it was delightful and refreshing on a warm spring afternoon. — 2 months ago

with Lou

Bill Mowry

9.1

Deep golden color with some sediment. Opened up after a few minutes of decanting. Strong minerality with apple, pear, and hint of butterscotch. — a month ago

with Cristian, Lou and 1 other

Bill Mowry

9.0

Medium tannins still prevalent in this 10 year old vintage and some sediment. Higher in alcohol (15.1%) that overshadowed some flavors. Plum, fig, cocoa, blackberry, and blueberry. — 2 months ago

with Lou

Bill Mowry

9.3

Medium bodied with sediment, this wine had a complexity of different distinct flavors and aromas. Cedar, black cherry, cocoa, cranberries, and some pepper among others. Medium to high tannins, with sediment after 8 years it could continue to lay down for years. Well balanced and very smooth with a finish that lingers. — 2 months ago

with Lou