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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Bo Hemian

113 wines • 4 followers • 7 following

Domaine Masse Pere & Fils

Vieilles Vignes Côte Chalonnaise Bourgogne Pinot Noir

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Bo Hemian

Bo Hemian

8.6

A good “budget” burgundy… mine was under $30 but not like other reviewers who seem to have gotten it at a steal. A simple, fuller and more tannic burgundy… held up to red meat nicely. — 4 months ago

Caves Coopératives de Donnas

Donnas Nebbiolo Blend 2018

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Bo Hemian

Bo Hemian

8.9

A lovely and delicate Aosta Nebbiolo (mostly). Sour cherry with a hit of pine. Acidic and light. — 3 years ago

Castello Monaci

Kreos Salento Negroamaro Rosato 2021

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Bo Hemian

Bo Hemian

8.5

Solid rose for a nice hot day — 4 years ago

Wasenhaus

Grand Ordinaire Spatburgunder 2023

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Bo Hemian

Bo Hemian

Perfectly nice wine on the verge of being too fruity. Almost like wine for kids. Reminds me of susucaru. Fun to drink but not very complex. — a year ago

Domaine Petitot

Terres Burgonde Côte de Nuits Villages Pinot Noir 2017

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Bo Hemian

Bo Hemian

8.4

Bo had this 3 years ago

Denis Jamain (Domaine de Reuilly)

Reuilly Pinot Noir 2018

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Bo Hemian

Bo Hemian

7.9

Not impressed. Light, green, basic. Not a bad wine but I would have rather had something more interesting, more sophisticated. — 4 years ago

Hakutsuru Sake Brewing Co.

Junmai Sake

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Bo Hemian

Bo Hemian

7.0

For cooking maybe. Or if you like hot sake. Tastes like watered down cheap soju. — 4 years ago

Château Fond Cyprès

Le Carignan de la Source 2020

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Bo Hemian

Bo Hemian

7.5

brettanomyces — 2 years ago

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2022

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Bo Hemian

Bo Hemian

8.2

Bo had this 2 years ago

Kabaj

Rebula Goriška Brda Ribolla Gialla

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Bo Hemian

Bo Hemian

9.1

A really lovely value skin contact from Slovenia. Delicate oak on the nose, one expects a bit of sweetness but it is bone dry and acidic. It’s surprising but turns out to be great for food (branzino for us). Super clean and elegant for a skin contact wine. Curious if anyone has had an aged bottle… would consider cellaring a couple bottles. — 3 years ago