Brian Leanza

9.2

Lovely full bodied white. Beautiful oiley texture, notes of beeswax, marhsmallow, apple, nuts, and maybe a touch buttery and a bit of white flowers. — 6 years ago

Brian Leanza

9.2

Funky, herbal, tart berries. Nose and palate full of iron. Fairly smooth tannins with high acidity, good with or without food. Interesting and enjoyable in one bottle. — 6 years ago

Brian Leanza

9.3

Bruised apple and minerals on the nose are joined by notes of honey and herbs on the palate. A lovely expressive wine with good acidity, extreme enjoyable, and a fine representation of Arvois Savagnin. — 6 years ago

Brian Leanza

9.3

Beautiful champagne with tons of character. Clear notes of honey on the nose with a lovely nuttiness and yeastiness as well. — 6 years ago

Brian Leanza

9.0

Intriguing nose of earth, herbs, and medicinal cherry. Light and easy on the palate relative to the nose. Balanced and tasty. Opened up nicely and developed a hint of black pepper. — 6 years ago

Brian Leanza

8.7

Jammy berries with some alcohol on the nose. Very high acidity with primarily tart berries on the palate. A pleasant wine overall. — 6 years ago

Brian Leanza

8.7

Mild nose, light fruit and earth notes. Also very light on the palate. Subtle bramble berry notes with a slight earthy undertone. Mouth watering, but not overly aggressive acidity. A very tasty wine, but more subtle than I expected from Tschida. — 6 years ago

Brian Leanza

9.4

The nose is subtle but lovely with hints of strawberry, grapefruit, gravel, and eucalyptus. The same notes found in the nose continue to the palate, followed by a nice saline finish. Really a beautifully understated wine. — 6 years ago

Brian Leanza

Robust and rich nose of freshly tilled earth and cured meat, slightly smoky. High acidity. Somewhat soft but abundant tannins that have clearly mellowed a bit over time. Nice minerality. Overall a delicious wine that is great alone, but would likely be a superb steak paring as well. — 6 years ago

Brian Leanza

9.2

Composed and delicious. Notes of cola and herbs on the nose. Same on the palate with a bit of mineral and a touch of chocolate perhaps.
A very enjoyable wine overall. — 6 years ago