Brooke Rosales

8.5

Cherry, spice, tobacco, vanilla. Soft and dry, slightly tart. Pairs well with chocolate, red meat, rich foods. — a year ago

Brooke Rosales

8.7

Refreshing, pleasantly tart, notes of balsamic — a year ago

Brooke Rosales

9.0

Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — a year ago

Brooke Rosales

9.0

Raspberry and chocolate on the nose. Berries, spice and oak on the palette. Pairs well with sour candy, and heavy meats. — a year ago

Brooke Rosales

7.0

Acidic cranberry, some vanilla. Pairs well with red meat. — a year ago

Brooke Rosales

10

Smokey and vanilla off the top, mandarin and strawberry rhubarb, with more florals after sitting for a bit. Funky and interesting. — a year ago

Brooke Rosales

8.5

Strawberry, cherry, and earthy on the nose. Acidic, bold, a bit dry. Pairs well with rich, creamy food. — a year ago

Brooke Rosales

8.7

Strong acetone on the nose, very dry but approachable. Notes of pine and oak, leather, rhubarb and raspberry. Pairs well with fish and mushroom dishes. — a year ago

Brooke Rosales

6.7

Tart, sweet, grapefruit, strawberry — a year ago

Brooke Rosales

7.5

Green Apple, elderflower, dandelion — a year ago