Always look forward to trying SA reds. However, this one is a bit unbalanced with stark contrast between the syrah and leathery cinsault. Currant, orange peel, rubber. But stands up to food and would still drink again! — 5 years ago
Clear and balanced garnache/tempranillo mix. — 6 years ago
Bryan had this 3 years ago
Bryan had this 3 years ago
Full disclosure, I'm a big fan of Spanish wine, but this was a standout for its spiciness, complexity, and pucker. Mild tobacco, plum, tart aftertaste. Full palette. Excellent value. — 6 years ago
Bright and luscious, white pepper, lychie, grapefruit. Opens well. Brought back from SA but wish I could find it closer to home! — 6 years ago
Bryan had this 3 years ago
Medium-bodied with a head dominated by tannins, black cherry, charcoal. Slightly acidic. Found it flat for a Cotes do Rhone. — 4 years ago
Cherries, white pepper, tobacco smoke. — 6 years ago
Bryan McLean
Excellent table/dinner wine. Medium bodied and very well balanced. Dark berry notes — 3 years ago